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Leading Manufacturer, Supplier & Retailer of 1121 White Sella Basmati Rice.
Basmati Rice, also referred to as aromatic rice the world over, originated from the Indian Subcontinent. Distinguished by its pleasant fragrance, the varioustypes of Ricehas been around for at least2400 years.
1.Pusa Basmati 1121Also known as Muchal Basmati, has a long-tipped point. Slender in form, soft to the palate and are usually used for cooking Biryani & Pilaf.one of the most widely usedtypes of Basmati Rice.
2.Pusa Basmati 1has extra-long rice grains accompanied by a pleasant aroma. When cooked, the kernels volume expansion is four times, known for itseasy digestibility
3.Ranbir BasmatiRanbir Basmati is a old variety of rice that is widely consumed in Jammu & Kashmir and Dehradun.exceptionally long, aroma & taste which is why it is favoured by the locals.this one is popular among consumers in general.
4.Basmati 386These rice grains are known to stretch to double its length when cooked. The premium variety of Basmati rice, quite prevalent in the market.
5.Taraori BasmatiAlso known as Karnal local, widely popular in the Taraori region.considered to be theoldestsince 1933. Generally used to cook Pilaf, the long-grain rice is aromatic and a general option for weddings and events.
6.Basmati 217 is one of the newest. It is highly valued for its exquisite taste and rich aroma. The grains of the Basmati are extra-long and superfine.
Variety :Long GrainShelf Life :2 YearsColor :WhiteSpeciality :High In ProteinTexture :SoftStyle :Fresh, ParboiledType :1121 Basmati RicePacking type :Jute Bags
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