G2C EXIM

Kodo millet is a gluten-free, nutrient-rich ancient grain thats perfect for healthy living. It is high in dietary fiber, protein, and essential minerals like iron and magnesium. With a low glycemic index, it helps manage blood sugar levels and supports weight loss. This versatile grain is easy to cook and can be used in porridge, salads, or baked goods. BenefitsHelps control blood sugar levels.Improves digestion and gut health.Aids in weight management.Supports heart health by reducing cholesterol.Boosts immunity with antioxidants.

Barnyard millet is a gluten-free, nutrient-dense grain known for its quick cooking and delicious taste. It is rich in dietary fiber, protein, and essential minerals like calcium and iron. With a low glycemic index, it is ideal for managing blood sugar and maintaining a balanced diet. Its versatility allows it to be used in porridge, salads, and even desserts.BenefitsHelps control blood sugar levels.Aids in weight loss by keeping you full longer.Supports heart health by reducing bad cholesterol.Improves digestion with its high fiber content.Boosts bone health with its calcium and iron.

Little millet is a gluten-free, nutrient-packed ancient grain perfect for a healthy lifestyle. Rich in dietary fiber, protein, and essential minerals like potassium and zinc, it supports overall well-being. Its low glycemic index makes it an excellent choice for diabetics and those seeking weight management. Quick to cook and versatile, little millet can be used in dishes like porridge, upma, or even desserts. BenefitsHelps regulate blood sugar levels.Aids in weight management by promoting satiety.Improves digestion with high fiber content.Boosts heart health by reducing cholesterol levels.Strengthens immunity with essential nutrients

Foxtail millet is a nutrient-dense, gluten-free ancient grain that promotes a healthier lifestyle. Rich in protein, dietary fiber, and essential minerals like iron and magnesium, it supports overall well-being. Its low glycemic index makes it a great choice for managing blood sugar levels, while its versatility allows it to be used in recipes such as upma, salads, or baked goods. BenefitsControls blood sugar levels, making it ideal for diabetics.Supports weight loss by promoting a feeling of fullness.Improves digestion with high fiber content.Boosts heart health by reducing bad cholesterol levels.Enhances energy and stamina with slow-releasing carbohydrates.

Finger millet, also known as ragi, is a gluten-free superfood packed with essential nutrients. It is an excellent source of calcium, iron, protein, and dietary fiber, making it ideal for strengthening bones, improving digestion, and supporting overall health. With a low glycemic index, it helps regulate blood sugar levels and is suitable for diabetics. Its versatility makes it perfect for porridges, rotis, and baked goods. Benefits Strengthens bones and teeth with its high calcium content. Controls blood sugar levels, benefiting diabetics. Aids digestion and prevents constipation with its fiber. Enhances hemoglobin levels, reducing anemia risk. Supports weight management by keeping you full longer.

Pearl millet, also known as bajra, is a gluten-free, nutrient-rich grain loaded with health benefits. High in protein, fiber, and essential minerals like magnesium and iron, it supports overall well-being. Its low glycemic index makes it ideal for managing blood sugar levels, and its versatility makes it perfect for rotis, porridges, or even salads BenefitsRegulates blood sugar, making it diabetic-friendly.Promotes heart health by reducing bad cholesterol.Improves digestion and prevents constipation with high fiber.Boosts energy and combats anemia with its iron content.Enhances bone health with magnesium and phosphorus

Makka Cholam, also known as sorghum, is a gluten-free, fiber-rich ancient grain that is packed with essential nutrients. High in protein, antioxidants, and minerals like iron, magnesium, and potassium, it supports overall health. Its low glycemic index makes it an excellent choice for managing blood sugar levels, while its versatility allows it to be used in a variety of dishes, including porridge, salads, and flour for baking. BenefitsHelps control blood sugar levels, making it ideal for diabetics.Aids in digestion with its high fiber content.Promotes heart health by lowering cholesterol.Boosts energy levels and helps with stamina.Supports weight management by keeping you fuller for longer