Panch Foran literally means "five spices." It is a blend of spices commonly used in Eastern India and Bangladesh and comprises the following seeds: Jeera, Mustard, Methi, Kala Jeera and Saunf. The spices are left whole and, depending on how they're being used, are either dry roasted or fried in oil in order to coax out their pungent flavors. Panch Foran is useful as a marinating agent, added to Indian stews, sprinkled on vegetables, or used for pickling vegetables.   
The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life. 

Ingredients 

100% genuine blend of Jeera, Mustard, Methi, Kala Jeera and Saunf.

Panch Foran literally means "five spices." It is a blend of spices commonly used in Eastern India and Bangladesh and comprises the following seeds: Jeera, Mustard, Methi, Kala Jeera and Saunf. The spices are left whole and, depending on how they're being used, are either dry roasted or fried in oil in order to coax out their pungent flavors. Panch Foran is useful as a marinating agent, added to Indian stews, sprinkled on vegetables, or used for pickling vegetables.   
The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life. 

Ingredients 

100% genuine blend of Jeera, Mustard, Methi, Kala Jeera and Saunf.