Common Uses : Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. ambled eggs, avocado toast, fruit .
Supply Type : Supplier
Strength of Aroma : Medium – Strong
Mixes well with : Bergamot, clary sage, clove, coriander, fennel, frankincense, geranium, ginger, grapefruit, lavender, juniper, lemon, lime, mandarin, sage, sandalwood and ylang-ylang.