Common Uses : Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. ambled eggs, avocado toast, fruit .
Strength of Aroma : Medium – Strong
Mixes well with : Bergamot, clary sage, clove, coriander, fennel, frankincense, geranium, ginger, grapefruit, lavender, juniper, lemon, lime, mandarin, sage, sandalwood and ylang-ylang.
Botanical source : Piper nigrum L. of Indian origin
CAS NO. : 8006-82-4
USES : Black Pepper oil can be used in blend as massage oil or diluted in bath, used in aching muscles, cold flu, exhaustion, nerve tonic and emotional coldness.
Black pepper oil is extracted from the plant Piper nigrum of the Piperaceae family. The oil is made from the unripe red fruit of the plant.The unripe, sun-dried peppercorns (fruit) are used for the extraction of the oil, using steam distillation...