Common Uses : Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. ambled eggs, avocado toast, fruit .
Optical Rotation : -1.00 to -23.00
Mixes well with : Bergamot, clary sage, clove, coriander, fennel, frankincense, geranium, ginger, grapefruit, lavender, juniper, lemon, lime, mandarin, sage, sandalwood and ylang-ylang.
Storage : In well fitted container in cool and dark place
USES : Black Pepper oil can be used in blend as massage oil or diluted in bath, used in aching muscles, cold flu, exhaustion, nerve tonic and emotional coldness.
CAS NO. : 8006-82-4
Salmonella : Negative/5 grams
Supply Type : Manufacturer
Odor : Strong aromatics and characteristic
Botanical source : Piper nigrum L. of Indian origin