Coriander oil is obtained from Corianderum sativum which belong to the Apiceae family. It is also called Chinese parsley. The oil is known to have a spicy yet soothing smell. It is nearly colourless with a dash of yellow. It is fairly viscous in...
• Coriander Oleoresins is an effective anti-bacterial in nature that eliminates bad breath and body odour. • The oleoresins are used for curing nausea, stomach disorders, vomiting and cold. • It reduces pain, treat muscle pain and toothache....
The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene....
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