aloo kulcha is a delicious, flavor-packed indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. a sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold. ingredients – whole wheat...
kulchas are soft and fluffy indian bread very similar to naan – the only difference is the way they are cooked. Naans are traditionally cooked in tandoor whereas kulchas are cooked over a griddle/tawa. leftover kulcha dough can be stored in the freezer for later use. Whenever...
kulcha is a type of mildly leavened flatbread that originated in the indian subcontinent . kulcha is made from maida flour , water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered...