kulchas are soft and fluffy indian bread very similar to naan – the only difference is the way they are cooked. Naans are traditionally cooked in tandoor whereas kulchas are cooked over a griddle/tawa. leftover kulcha dough can be stored in the freezer for later use. Whenever rmore...
generally, kulcha’s are served during breakfast or lunch as a flat bread with the choice of punjabi curries. Particularly the combination of channa masala or spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india. Having said that itmore...
aloo kulcha is a delicious, flavor-packed indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. a sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold. ingredients – whole wheat fmore...