Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a...
Nutrition Fact: Exceptional nutritional value, especially its leaves, are rich in calcium, iron and vitamins A and C. Excellent source of fibre, manganese and potassium. Highly recommended for treating anaemia. How to use: Ideal for detox. Eat it as salad. Take it as hot soup,...