Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. The archaeological record suggests that wheat was...
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Wheat (Genhu)Â is one of the most widely cultivated cereal crops in the world, serving as a staple food for billions of people. It is a major source of carbohydrates, fiber, and essential nutrients. Wheat is used in a variety of food products,...
Khapli wheat offers benefits such as high dietary fiber for digestion, a low glycemic index for blood sugar control, and a rich profile of minerals like magnesium and iron, supporting heart health and immunity. It also contains antioxidants, may be easier to...