Our Product / Services
Our offered Product range includes Cocoa Butter, Shea Butter and Unsalted Butter.
| Product Name | Cocoa Butter |
| Specification | 80% |
| Appearance | light yellow soild |
| Grade | Food Grade |
| MOQ | 1KG |
| Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
| Sample | Available |
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | light yellow soild | Complies |
| Odor | Characteristic | Complies |
| Tasted | Characteristic | Complies |
| Assay | 80% | Complies |
| Sieve Analysis | 100% pass 80 mesh | Complies |
| Loss on Drying | 5% Max | 1.02% |
| Sulphated Ash | 5% Max | 1.3% |
| Extract Solvent | Ethanol & Water | Complies |
| Heavy Metal | 5ppm Max | Complies |
| As | 2ppm Max | Complies |
| Residual Solvents | 0.05% Max. | Negative |
| Microbiology | ||
| Total Plate Count | 1000/g Max | Complies |
| Yeast & Mold | 100/g Max | Complies |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 15 DAYS
Shea is a traditional African edible plant that can bear fruit from 10 to 200 years old. The average dry seed yield of each tree is 8 kg.Our shea butter is made into creams, lotions, soaps and other products in our factory. It is also called "women's gold" and has been used as a natural beauty cream for many years because it moisturizes, soothes and protects the skin.
| ||||||||||||||||||||||||||||||
| (Conclusion): This product passes the qualified standard of Industry standard, each of indicators are in accordance with relevant regulation.
(Special seal of inspection report) |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 15 DAYS
Our Pure Salted & Unsalted Butter 82% made from 100% fresh and Natural cow milk.
1.Unsalted Cow Milk Butter 82%(25kg)
2.100% made by pure cow milk
3.High quality & reasonable price
4.Timely delivery
General introduction
1)Unsalted Cow Milk Butter 82% (25kg)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
PHYSICAL AND CHEMICAL ANALYSIS
Milkfat 82.0 % min.
Moisture 16.0 % max.
Nonfat Milk Solids 2.0 % approx.
pH 4.5 5.5
Taste and Odour Pleasant, clean, creamy
Colour Uniform, pale yellowish
MICROBIOLOGICAL ANALYSIS
Total Plate Count 30, 000 / g max.
Coliforms Negative in 0.1 g
Salmonella Negative in 25 g
Yeast & Mould 100 / g max.
Antibiotics Negative
PACKAGING:
The product is packed in a 25kg net weight corrugated cartons with a polyethylene liner.
our quality is the best and we are offering them at promotional prices to expand on our market in your zone.
SALTED AND UNSLATED BUTTER SPEC
| Fat content. Min | 82.5% |
| Moisture. Max | 16% |
| Protein content. Min | 0.5% |
| Acidity (plasma). Max | 23 T |
| Acidity (fat phase). Max | 2.5 K |
| Total plate count. Max | 20, 000 per gram |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 15 DAYS
Mr. Rakesh Sharma (Global Exports Private Limited)
4th Floor Anand Industrial Estate Raghunath Nagar Mohanji Sunderji Road, Thane, Maharashtra - 400601
https://www.globalexportsind.in
Share us via
