Our Product / Services
We offer a complete product range of Dry Milk Powder, Full Cream Milk Powder, GOAT MILK POWDER, Camel Milk Powder and Whole Milk Powder
SUGGESTED USES
Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.
Is extensively used as an ingredient in bakery products, dry blends and snack foods.
Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.
Full cream milk powder
Instant Full Cream Whole Milk Powder:
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
Full cream milk powder
Instant Full Cream Whole Milk Powder:
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 15 DAYS
Typical analytical specifications:
| Milkfat: | Min 28% |
| Moisture: | Max 4% |
| Protein: | App 24% |
| Lactose: | 38% +/- 2, 0% |
| Ash: | 5 6% |
| Solubility Index: | Max 0, 5 1, 0 ml |
| Burned particels: | A-B |
Microbiology specifications
| Total plate count CFU/g | max 20.000 |
| Total Coliforms (1g): | Negative |
| E-coli (0, 1g): | Negative |
| Yeast & Moulds CFU/g | max 100 |
| Staphylococcus Aureus: | Negative (1g) |
| Salmonella: | Absent |
| Appearance: | Characteristic, light yellow powder |
| Odor & Taste: | Characteristic |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 15 DAYS
| Product Name | High Quality natural sheep cream bulk 25kg private label goat milk powder |
| Appearance | Off-white fine powder |
| Grade | Cosmetic Grade |
| Specification | 99% |
| Keywords | 25kg goat milk powder;private label goat milk powder;goat milk powder |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
| Shelf Life | 24 Months |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 15 DAYS
Camel milk has been consumed for centuries in various parts of the world, especially in desert regions. It is known for its high nutritional value.
| Product Name | Camel Milk Powder | |||
| Appearance | Light Yellow Fine Powder | |||
| Test Method | TLC | |||
| Purity | 99% | |||
| Storage | Cold Dry Place | |||
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 15 DAYS
Speification
1.Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
Delivery Time : 15 DAYS
Mr. Rakesh Sharma (Global Exports Private Limited)
4th Floor Anand Industrial Estate Raghunath Nagar Mohanji Sunderji Road, Thane, Maharashtra - 400601
https://www.globalexportsind.in
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