It is also known as Texturised Soya Protein (TSP), Soya Chunk, and Soya Bari etc. It is a defatted soya flour product, which is produced by extrusion technology.
t constitutes following features, it is-
- Free From Cholesterol Having Enough All The Amino Acid Profile And Good Source Of Essential Amino Acid Like Lysine.
- High Protein And Low Fat, And Rich Source Of Iron, Calcium, And Vitamin B.
- Rich In Protein Diet For Complete Nutrition.
- Rich In Soya Isoflavones Which Prevents Cancer, Reduce Bone Loss & Alleviate Menopausal Symptoms.
- Rich In Saponins, Which Prevents Cancer, Lowers Cholesterol Level, And Helps In The Process Of Immunomodulation.
- Provides Vital Vitamins, Minerals, Fiber For Growth Of Children And Pregnant Women.
- Essential Source Of Omega-3 Fatty Acid Which Reduce The Risk Of Heart Disease.
- Used In Prepration Of Variety Of Modern Indian, Chinese And Continental Dishes.