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Flours

We offer the best product range of Soya Flour and Deep Jyoti Refined Soya Flour.

Soya Flour

  • Odour Typical of the product
  • Texture Homogeneous
  • Particle Size 95% Pass through 80mesh
  • Bulk Density 0.45-0.50gm/cc
  • Moisture 8.0 % Max
  • Protein(N×6.25) 53.0 % Min
  • Fat 1.00 % Max
  • Ash 6.50 % Max
  • Sand /Silica 0.40 % Max
  • Crude fibre 2.75-3.25 % Max
  • PDI 75.0-80.0 % Min
  • NSI 70.0-75.0 % Min
  • Urease Activity 1.80mgN/g/min at 30°C Min
  • Metabolic energy value 345k.cal/100gm
  • Total bacterial count per gm 50, 000 Max
  • Coliform bacterial per gm 10 max
  • Yeast and Mould per gm 100 max
  • Salmonella per 25 gm Absent

Goyal Proteins Limited Defatted Soya Flour (untoasted) is manufactured from good quality of soybean seed.

Defatted Soya Flour (Untoasted) is obtain from good graded, golden, clean, sound healthy soybeans by processing of cleaning, grading, cracking, dehulling, conditioning, flaking, extracting with food grade hexane, desolventizing for optimum level of protein maintain amino acids profile and destroy anti-nutritional factors.

Pulverized in the air classifier mill to get a fine flour of desired particle size.

It is free from cholesterol having enough all the amino acid profile and good source of essential amino acid like Lysine.

It has high protein and low fat, and rich source of iron, calcium, and vitamin B.

It is used in manufacturing of textured soya proteins, Pasta, soups, sauces, in fortification of cereals, sweets, pharmaceutical industry etc.

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Deep Jyoti Refined Soya Flour

  • AVAILABLE 500 GM, 200GM

Defatted Soya Flour (Untoasted) is obtain from good graded, golden, clean, sound and healthy soybeans by processing of cleaning, grading, cracking, dehulling, conditioning, flaking, extracting with food grade hexane, desolventizing for optimum level of protein maintaining amino acids profile and destroying anti-nutritional factors.

Pulverized in the air classifier mill to get a fine flour of desired particle size.

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