Food Grains

Leading Manufacturer, Supplier & Retailer of Soya Grits.

Soya Grits

Odour Typical of the product
Particle Size 98% Pass through 10mesh
Bulk Density 0.68-0.72gm/cc
Moisture 10.0 % Max
Protein(N×6.25) 52.0 % Min
Fat 1.00 % Max
Ash 6.50 % Max
Sand /Silica 0.40 % Max
Crude fibre 3.50-4.00 % Max
PDI 75.0-80.0 % Min
Urease Activity 1.80mgN/g/min at 30°C Min
Total bacterial count per gm 50, 000 Max
Coli form bacterial per gm 10 max
Yeast and Mould per gm 100 max
Salmonella per 25 gm Absent

Goyal Proteins Limited Defatted soya grit (untoasted) is manufactured from good quality of soybean seed.

soya grit obtained from good graded, golden, clean, sound healthy soybeans by process of cracking, dehulling, conditioning, flaking, solvent extracting with food grade hexane, desolventizing for optimum level of protein maintain amino acids profile and destroy anti-nutritional factors.

It is free from cholesterol having enough all the amino acid profile and good source of essential amino acid like Lysine.

It is used in manufactured of food feed like texture soya proteins, bakery goods , soups etc.

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