Standup pouch with side spout suitable for ginger garlic paste. Usually a 3 layer structure with high physical stability. Freshest paste of garlic and ground ginger in one hygienically sealed bag....
Best Before : 24 Months From Manufacture Date When Stored Unopened At Recommended Conditions
Storage : Store At Or Below -18°C
Organoleptic Characteristics : Characteristic Of Ginger, Free Of Foreign Odours And Flavours,Slight Brownish, Characteristic Of Ginger,Smooth Fine Paste
Physical And Chemical Characteristics : 0.1 - 0.2,4.0 - 6.0,6.0 - 6.5
Supply Type : Manufacturer
Pesticide Residue : Conforms To WHO And EC Directives