Adopt sa agro products to avoid pesticides and genetically modified ingredients in food. sa agro ajwaaine are packed under strict hygienic conditions & quality control. Sa agro ajwaaine are of best quality and free from harmful chemicals and powders. Adopt a healthy limore...
Jeera, also known as cumin seed, the major ingredient of Indian kitchen with many benefits, high in nutritional value helps to cure insomnia, cold, anemia, piles, regulate digestion and many more.more...
Black pepper is the world’s most traded spice, and is one of the most common spices added to cuisines around the world.Its spiciness is due to the chemical piperine.more...
We are offering organic methi. Methi also known as fenugreek is commonly used as an ingredient in indian foods. Good for digestive problems. It is also used for conditions that affect heart health such as hardening of the arteries. Fenugreek is sometimes used as a poultice. That more...
Jeera or Cumin seeds are another marvellous addition to our diet. Jeera is antioxidant, anti-inflammatory, and carminative (improves digestion) by nature. They help increase sperm count, build strong bones, relive asthma, common respiratory problems and act as a co-factor in mamore...
Choti saunf and moti saunf (fennel seeds)Â are widely used for their taste and digestive properties in Indian household and pharmaceutical industry. They are known to augment the production of breast milk, ease pain during delivery and improve digestion. They have also been provemore...
Methi Dana or fenugreek seeds are another must have spice in the Indian kitchen. Methi dana is used in a variety of Indian preparations be it dal, paratha or curry. Seeds are rich in medicinal properties and proven to help with controlling blood cholesterol level and sugar more...