Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Allergy Advice : Contains Gluten (wheat), Tree Nuts. May Contain Traces of Soya & Milk.
Best Before : 12 Months from Manufacturing
Directions : In ½ Litre Milk, Add 150ml Water. Boil & Stir in Full Packet. Keep Stirring for 5 Mins. Let Cool While Stirring. Refrigerate. Serve Chilled, with or Without Ice Cream.