Turmeric is a plant that has a very long history of medicinal use, dating back nearly 4000 years. In Southeast Asia, turmeric is used not only as a principal spice but also as a component in religious ceremonies. Because of its brilliant yellow color, turmeric is also known as “Indian saffron” or “The Golden Spice”

Nutmeg has a long culinary history and can be part of both sweet and savory dishes. It can be used whole and grated directly into a recipe. it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables.

In desi terms, it’s nothing but Methi. Fenugreek powder or powdered fenugreek seeds is used abundantly in Indian cooking. Not only does it add a unique, flavourful taste to the food, but also helps to keep our body healthy.

Finely ground mustard seeds make mustard powder.The powder is a mixture of brown and white seeds, with added saffron or tumeric for flavor and/or color. May be used as an ingredient in mayonnaise, vinaigrette, barbecue sauce etc.

Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered form. Some key Masalas (spice mixes) in Indian cooking, have saunf as one of their ingredients.

Turmeric is a plant that has a very long history of medicinal use, dating back nearly 4000 years. In Southeast Asia, turmeric is used not only as a principal spice but also as a component in religious ceremonies. Because of its brilliant yellow color, turmeric is also known as “Indian saffron” or “The Golden Spice”

Nutmeg has a long culinary history and can be part of both sweet and savory dishes. It can be used whole and grated directly into a recipe. it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables.

In desi terms, it’s nothing but Methi. Fenugreek powder or powdered fenugreek seeds is used abundantly in Indian cooking. Not only does it add a unique, flavourful taste to the food, but also helps to keep our body healthy.

Finely ground mustard seeds make mustard powder.The powder is a mixture of brown and white seeds, with added saffron or tumeric for flavor and/or color. May be used as an ingredient in mayonnaise, vinaigrette, barbecue sauce etc.

Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered form. Some key Masalas (spice mixes) in Indian cooking, have saunf as one of their ingredients.