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Delhi, India
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Cooking Spices And Masala #8521922

Garam Masala Powder

  • Cultivation Type Natural
  • Processing Type Blended
  • Color Yellow
  • Usage Cooking, Spices, Food And Medicine
  • Variety Garam Masala
  • Grade Standard Medicine Grade
  • Packaging Type Plastic Packet
  • Specialities Rich In Taste, Long Shelf Life, Good Quality
  • Shelf Life 6 Month
  • Country of Origin India

Garam Masala powder is known as the “King of Indian spices”, as it rules over all the other spices and you simply cannot do without it. You can’t do without this quintessential Indian spice mix—just a pinch of it can turn a good dish into a great preparation, in a matter of seconds

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Non Veg. Masala Powder

  • Cultivation Type Natural
  • Shelf Life 1 Year
  • Color Light Brown
  • Form Powder
  • Drying Process Machine Dried
  • Processing Type Blended
  • Grade Standard Medicine Grade

Chicken Tikka Masala, Chicken Masala, Mutton Masala, Fish Curry Masala.

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Red Chilli Powder

  • Style Dried
  • Color Red
  • Shelf Life 1 Year
  • Packaging Type Packets
  • Country of Origin India, Indian

When we think of Indian spices, the first thing that comes to our mind is CHILLI! It’s hot, it’s pungent and the red devil amongst spices. In India, no dish is complete without a sprinkle of this exotic sizzling spice. Made from local varieties of Red Chillies, the Indian Lal Mirch or Red Chilli Powder benefits every dish with its spicy zing

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