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Electric ovens work by using heating elements, usually located at the top and bottom of the oven, to generate heat. The temperature is controlled by a thermostat, and the heat is circulated inside the oven using fans for even cooking.
The size of the electric oven you choose should depend on the size of your kitchen and how much cooking you typically do. Standard sizes range from 24 inches to 30 inches wide, but there are also larger options available for those who need more cooking space.
Electric ovens tend to be more energy-efficient than gas ovens because they can better maintain a consistent temperature. However, the energy efficiency of an oven also depends on factors such as insulation and usage habits.







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