We are the leading manufacturer and supplier of high-quality soya lecithin generated from 100% Non-GMO seeds, assures clean label benefits, not only improves the quality of food products but also promote a more natural and sustainable lifestyle. Â ...
bread to improve the extensibility and elasticity of dough, which enhance their handling properties. Lecithin is also an antioxidant and enhances the stability of vitamins in bakery goods. Â Â in cookie manufacturing, addition of lecithin helps to...