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Yes, white chocolate can be melted for dipping fruits, drizzling over desserts, or making candy. It is important to use a gentle heat method such as a double boiler to prevent burning or seizing.
White chocolate is technically not considered 'real' chocolate because it does not contain cocoa solids. Instead, it is made from cocoa butter, sugar, and milk solids.
Some popular recipes that use white chocolate include white chocolate macadamia nut cookies, white chocolate raspberry cheesecake, white chocolate truffles, and white chocolate blondies.












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