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White chocolate is high in calories due to its sugar and fat content. On average, white chocolate contains around 150-160 calories per ounce.
Yes, white chocolate can be melted for dipping fruits, drizzling over desserts, or making candy. It is important to use a gentle heat method such as a double boiler to prevent burning or seizing.
White chocolate is technically not considered 'real' chocolate because it does not contain cocoa solids. Instead, it is made from cocoa butter, sugar, and milk solids.















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