



Product Specifications
About:Â Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. White Chocolate (cooking ) contains Milk Solids and Sugar. This is slightly sweetened. It is used to make chocolates, and as a decorating
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ingredient – frosting, covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
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Ingredients:Â Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
Type:Â Vegetarian
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Storage Instructions:Â Store it in a cool & dry place, away from direct sunlight.
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