Patanjali Sabut Ajwain helps in increasing the flavour of foods. It stimulates digestive fire for normal digestion. It offers relief from flatulence, gaseousness, heart burn etc. It is even useful in getting rid of constipation. It is a very good...
Garam masala is one of the most used spice in India. A blend of ground spices used in Indian curries, commonly incorporating cinnamon, roasted cumin, cloves, nutmeg and (sometimes) dried red chilli peppers etc, ...
Coriander Whole adds a distinct aromatic flavour to your food. Be it a vegetable curry or non-vegetarian gravy coriander plays a vital role in all. ...
Material : Whole Spices (Cinnamon Sticks, Green And Black Cardamom Pods, Cloves, Cumin Seeds, Coriander Seeds, Black Peppercorns, Bay Leaves, Nutmeg Or Mace)
Number Of Flower : Spice Blend
Usage/Application : Cooking, Spices, Added Toward The End Of Cooking To Enrich Curries,Lentils,Meats,And Vegetable Dishes With Warm,Spicy,And Slightly Sweet Notes