Natural Whole Dry Red Chilli Food Grade for Culinary

1. Product Overview – Whole Red Chillies (Lal Mirch)

Whole Red Chillies, commonly known as Lal Mirch, are one of the most essential and widely consumed spices in India. Known for their vibrant red color, fiery heat, and bold flavor, they play a vital role in Indian, Asian, and global cuisines.

India is the largest producer and exporter of red chillies in the world, offering varieties that range from mild to intensely hot. As a leading manufacturer and exporter from Gujarat, India, we provide premium-quality whole red chillies—available with stem and stemless—that are meticulously sorted, sun-dried, and hygienically packed to retain their natural heat, aroma, and freshness.

• Essential for tempering (tadka), seasoning, and spice blends.

• Used whole in curries, dals, rice dishes, sauces, and pickles.

• Crushed or ground into powders for masalas and seasoning mixes.

• Widely used in food processing, ready-mix spices, chutneys, and sauces.

• Highly valued in oleoresin and capsaicin extraction industries for natural color and pungency.

• Helps improve digestion and metabolism.

• Contains capsaicin, known for its antioxidant, anti-inflammatory, and immunity-boosting properties.

We source high-quality red chillies from major chilli-growing regions across India, including Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, Maharashtra, and Rajasthan. All products are processed and packed in our Gujarat-based facilities under strict quality standards for international markets.

• Sannam S4

• Teja

• Byadgi

• Guntur

• 334 / Wonder Hot

• Wrinkle Chilli

• Kashmiri

• Mundu