Crushed curry leaves are shiny and dark green in color and have a distinct aroma and taste. Use crushed seeds in curries, soup stocks and sauces. Spicy but not hot. Flavour vinegars and salad oils. Crushed curry leaves are shiny and dark green in...
The leaves of curry leaf tree is a spice. The tree is an aromatic deciduous one, five meter in height, 15-40 cm in diameter. It is cultivated mainly in homesteads but to a certain extent on a plantation scale...
Used as seasoning, this leaf adds a special flavor to every dish. But there is more to the humble curry leaf than simply. Packed with carbohydrates, fiber, calcium, phosphorous, iron and vitamins like vitamin C, vitamin A, vitamin B, vitamin E.Curry...
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