Curry Leaves in Delhi

A Grade Dried Curry Leaves, Color : Green For Cooking, Seasoning

• MOQ : 7 Ton
• Supply Type : Supplier
• Shelf Life : 1 Year
• Storage : Cool, Dry Place
• Type : Dried Herb
• Usage/Application : Cooking, Seasoning

Fresh Curry Leaves, Packaging Size : 5-25kg Food Grade

• MOQ : 2 Metric Ton
• Packaging Type : Plastic Bag
• Quality Available : A Grade
• Usage/Application : Cooking
• Grade Standard : Food Grade
• Shelf Life : 5 to 7 Days
• Form : Leaves
• Packaging Size : 5-25kg
• Feature : Rich In Aroma
• Texture : Crunchy

Curry Leaves, Color : Green, Form : Whole For Cooking, Food, Spices

• MOQ : 500 Kilogram
• Usage/Application : Cooking, Food, Spices
• Color : Green
• Feature : Good Taste
• Country of Origin : India
• Form : Whole

Organic Dried Curry Leaves For Cooking

• MOQ : 50 Kilogram
• Application : Cooking
• Cultivation Type : Organic
• Storage Instructions : Dry Place
• Shelf Life : 1 Month
• Country of Origin : India

Dried Curry Leaves

• Colour : Green
• Packaging Type : As Requirement
• Drying Process : Sun Dried
• Form : Leaves
• Botanical Name : Murraya Koenigii
• Type : Dried

Natural Fresh Curry Leaves For Cooking

• MOQ : 100 Kilogram
• Country of Origin : India
• Supply Type : Supplier
• Certification : FSSAI Certified
• Cultivation Type : Natural
• Usage : Cooking
• Form : Leaves

Organic Dried Curry Leaves, Packaging Type : Plastic Packet

• Packaging Type : Plastic Packet
• Cultivation Type : Organic
• Specialities : Rich In Taste, Good For Health
• Form : Leaves
• Drying Process : Sun Dried

Organic Fresh Curry Leaves

• Supply Ability : High
• Type : Fresh
• Application : Culinary
• Grade : A+
• Pack Size : 5-50 Kg
• Carbohydrates : 74.1g
• Cultivation Type : Organic

Organic Raw Curry Leaves, For Cooking, Packaging Size : 30 Kg

• MOQ : 50 Kilogram
• Country of Origin : India
• Usage : Cooking
• Form : Leaves
• Cultivation Type : Organic
• Processing Type : Raw
• Storage Instructions : Dry Place
• Certification : FSSAI Certified
• Packaging Size : 30 Kg
• Brand Name : RRS

YOUDLEE Raw Curry Leaves, Certification : GMP, ISO

• Type : Curry
• Shelf Life : na
• Brand Name : YOUDLEE
• Shape : Piece
• Packaging Details : As Per Availability
• Certification : GMP, ISO
• Drying Process : Other
• Port : Mumbai
• Processing Type : Raw

Organic Fresh Curry Leaves, Packaging Type : Plastic Packet

• Packaging Type : Plastic Packet
• Cultivation Type : Organic
• Moisture : 5%
• Place Of Origin : India
• Form : Leaves

Curry Leaves, Certification : FSSAI Certified

• Shelf Life : 1 Year
• Hindi Name : Kari Patta
• Storage : Cool & Dry Place
• Type : Dried
• Certification : FSSAI Certified

Kari Patta, Variety : Fresh

• Size : 0.5-1.5 cm
• Grade : A
• Variety : Fresh
• Colour : Green
• Lead Time : 2 Days

Curry Plant, Packaging Type : 4 Inch Poly Bag

• MOQ : 10 Piece
• Season : Autumn, Spring, Summer, Winter
• Packaging Type : 4 Inch Poly Bag
• Cultivation Type : Natural
• Fertilizer : Organic Fertilizer
• Usage : For Gardening & Selling
• Country of Origin : India

Common Curry Leaves, For Cooking, Medicines, Style : Dried

• Cultivation Type : Common, Natural, Organic
• Number Of Flower : Curry Leaves Powder, Herbal Curry Leaves Powder
• Application : Cooking, Medicines
• Storage Condition : Dried

Curry Plant For Houseplant

• Size : Up To 5-6 Meters High
• Usage/Application : Houseplant, Medicinal Plant
• Maintenance : Very Low
• Origin : Indian Subcontinent

Organic Dried Curry Leaves, Packaging Type : Plastic Packet

• Drying Process : Sun Dry
• Packaging Type : Plastic Packet
• Cultivation Type : Organic
• Type : Dried
• Form : Leaves

Curry Leaves Dried, Color : Green, Packaging Type : Resealable Pouch

• Storage : Cool, Dry Place
• Weight : Varies
• Material : Curry Leaves
• Type : Dried Herb
• Packaging Type : Resealable Pouch
• Usage/Application : Cooking, Seasoning

Organic Curry Leaves

• Supply Type : Supplier
• Moisture : 5%
• Storage : Cool & Dry Place
• Cultivation Type : Organic
• Sodium 38 mg : 1%
• Shelf Life : 1 Year
• Potassium 491 mg : 14%

Kadi Patta, Cultivation Type : Natural

• Murraya koenigii Used widely in cooking Also in rituals Has anti-diabetic properties...

Curry Leaves, Shelf Life : 6 Month

• Curry leaves are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma.Available in grounded form....

Curry Leaf

• Kerala Spices Trading Co. is counted amongst acclaimed Manufacturers, Suppliers, and Exporters of Curry Leaf . We offer high quality Curry Leaf that is grown organically in own fields and processed hygienically. Our Curry Leaf is strong in flavor,...

Curry Leaves, Packaging Type : Plastic Packet

• They can be used fresh or dried. Their aroma is released by its heat and moisture. They are sometimes fried in the oil the food is cooked in, and then discarded. They are mainly used as an aromatic and flavoring for most curries and soups....

Curry Leaves, Packaging Type : Plastic Packet

• We are engaged in providing fresh Curry Leaves to the clients. The Curry Leaves are sourced from reliable vendors who understand the importance of quality for us as well as our clients. Our Curry Leaves are fresh and thus widely demanded in the...

Murraya Koenigii