Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Allergy Advice : Contains Milk & Gluten. May Contain Soya & Tree Nuts.
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
we are the leading suppliers of shakunt amla candy in north india this is a dehydrated murabba like dry fruit.it is soft, juicy with mouth watering taste that any one old and young can enjoy.it is non sticky, convenient to eat and carry.an healthy substitutes for toffee,...
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