Dried Bay Leaves , also known as Tejpat, Tejpatta and Tamalpatra are available with us. Dried Bay Leaves refer to an aromatic leaf with their fragrance being more noticeable in cooked foods than their taste. The flavor of Dried Bay Leaves is...
Additional Info : Bay Leaves Were Used To Crown Victorious Athletes In Ancient Greece And Rome; Also Used As Tonewood For Making Violins And Guitars; Acts As A Pest And Bug Repellent
Material : Bay Leaf
Number Of Flower : Herb
Packaging Type : PP Bag, HDPE Bag
Usage/Application : Used In Cooking Savory Dishes Such As Rice Preparations,Soups,Stews,Brines,Meat,Seafood,Vegetable Dishes,And Sauces
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