USES : Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation.
It is manufactured by extraction of tubers of Curcuma Longa Linn, with volatile solvents and concentration to remove the solvent. The oleoresin chiefly contains volatile oil, resin and yellow colouring matter known as curcuminoids. The main component of curcuminoids is curcumin. more...
This is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleormore...
Packaging Type : Gunny Bags, Jute Bags, Plastic Packet
Ginger oleoresin is produced by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Oleoresin, commercially called Gingerin contains pungent principlesmore...
Black pepper plant is inhabitant to south India & it is obtained from the seeds of black pepper, It is permanent woody growing up to 4mts in height on the support of other trees. It is single stem bears at least 25 fruits spikes and hasty fruit falls. Black pepper oil and its majmore...
Capsicum is flowering plant belong to family Solanaceae. It is native to South India. The fruits are bright colour. Capsicum fruits contain capsaicin. Capsaicin is lipophilic chemical. Extraction :- Capsicum oleoresin is extracted from dried fruits of capsicum annum by the metmore...
We offer BASIL OLEORESIN. BASIL OLEORESIN Botanical Name : Ocimum Basilicum CAS # : 8015-73-4 Appearance : A dark green pasty to semifluid Solubility : Soluble in fixed oils Flavor : A floral-spicy odour typical of basil and with a spicy flavour with mild bitterness Extraction Memore...
we offer capsicum oleoresin 0.5 mshu 3.3%. capsicum oleoresin 0.5 mshu 3.3% botanical name : capsicum annuum cas # : 8023-77-6 appearance : dark red-brown with spicy, strong burning odor solubility : soluble in oils, insoluble in water flavor : a powerful and refreshing aroma of more...