Pack Sizes : Makes 8 Servings. also Available in Butter Vanilla Flavour. Use Water as per Instructions.
Appliances Needed : Oven or Pressure Cooker.
How to Use : Mix 120ml Water with Pack Contents Pour Into Butter Paper-lined Tin Bake At 190°c for 20–25 Minutes or Cook in Pressure Cooker Using Dry Sand Method.
Flavor : Chocolate, Vanilla
Shelf Life : 12 Months From Manufacturing
Description : A Delicious Cake Mix with Cocoa and Chocolate Chips for Rich Taste Softness and Perfect Homemade Texture Without Eggs.
Directions : Mix 40g powder with ¼ cup milk into a smooth paste. Boil remaining ½ litre milk, stir in the paste & cook 2–3 mins till thickened. Cool & use as needed.
Nutrition (per 100g) : Energy 368 Kcal, Protein 0.8g, Carbs 91g (Sugar 1.2g, Fibre 0.8g), Fat 0g.