Rennet Casein is a natural milk protein produced from pasteurized skimmed milk coagulated with rennet (enzyme). Once coagulated, the caseins are divided from whey, filtered, and dried. Variations • Unmilled 30 mesh • 60 mesh • 90 mesh...
Rennet Casein is obtained by curdling the milk with rennet. In this process, the calcium remains bonded to the casein. Rennet Casein is processed by controlling precipitation of casein from pasteurized skim milk. Having low lactose and fat content, it is preferred for having...
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