Bring the milk to boil in a deep pan. Lower the heat and let it simmer for about 5 to 10 minutes. Add Sugar and Kesar Milk Masla Spice Drop™and mix well. Add the nuts and mix well. Serve hot or cold....
Dry blend sugar, cocoa and Lactovis MK. Disperse the premix in milk. Pre-heat to 70-80ºC. Homogenize at 2500/500 psi. UHT treatment. Fill in chocolate milk bottle. Agitate/Shake while cooling. Refrigerate....
Dissolve Lactovis-MK in fresh raw milk with proper agitation. Heat milk at 100 - 120ºC for 1 - 3 minutes. Chill to 70ºC. Pump milk to the evaporator (milk boils at 65 - 70ºC under vaccum); continue process until milk density becomes 1.07...
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