Bring the milk to boil in a deep pan. Lower the heat and let it simmer for about 5 to 10 minutes. Add Sugar and Kesar Milk Masla Spice Drop™and mix well. Add the nuts and mix well. Serve hot or cold. more...
Dissolve Lactovis-MK in fresh raw milk with proper agitation. Heat milk at 100 - 120ºC for 1 - 3 minutes. Chill to 70ºC. Pump milk to the evaporator (milk boils at 65 - 70ºC under vaccum); continue process until milk density becomes 1.07 Homogenize milk at 5 - 25MPa (50 -2more...
Dry blend sugar, cocoa and Lactovis MK. Disperse the premix in milk. Pre-heat to 70-80ºC. Homogenize at 2500/500 psi. UHT treatment. Fill in chocolate milk bottle. Agitate/Shake while cooling. Refrigerate. more...
Is your dry skin giving you a tough time and you are unable to find any solution? Then Shahnaz Husain Shamoist Plus Intensive Moisturising Milk is the ultimate answer to skin care needs. Specially reinforced with aloe vera juice and cucumber extract, it helps to moisturise the skmore...
Kaira Organic Coconut Milk is pure & natural made using the fresh white coconut kernel resulting in a silky, smooth flowing liquid and creamy white in colour. Ideal for your favorite curries, sauces, smoothies, puddings, desserts, ice creams, yoghurts, confectionaries and best ofmore...