Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Requires : Water, ghee/oil, sugar.
Appliances : Stove, deep fry pan.
Best Before : 9 Months from Manufacturing
Available In : 200g ,1kg.
Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.