GST : 27AAJCV3015C1ZN
4.6/5
Our Products
We offer the best product range of Frozen IQF Bitter Gourd.
Specification
| Category | IQF Vegetables | |
|---|---|---|
| Product | Frozen Bitter Gourd | |
| Product Category | Ready to Cook | |
| Individually Quick Frozen Bitter Gourd (Kerala) 8 to 12 mm machine cut (Average Cut is 10 mm) | ||
| Brand | VegiNatural & Private Label | |
| Ingredients & Process | Whole Bitter Gourd purchased directly from farms Bitter Gourd are sorted, cleaned, washed, sliced and frozen in IQF Freezer at -30˚C to -40˚C. with steam blanching The Cartons are passed through metal detector and Carton packed with Barcode pasted on short & long side Before slicing thin head are removed manually by cutting Tender Bitter Gourd are used for processing |
|
| Treatment | No Food Additives or Preservative directly used. | |
| Size | Free flowing slice of 8 to 12 mm The slice are made from fresh tender Bitter Gourd Cut will be by an large uniform, however 5% to 10% may be of small size not less then 10 mm Small tit bits of less then 10 mm are removed manually while packing Yellow /Red pieces are removed |
|
| Physical Parameter | Consistency | Solid |
| Color | Green | |
| Taste / Smell | Typical Test bitter gourd | |
| Appearance | Firm before thawing and Soft after thawing | |
| Foreign Matters | Stones / Fragments | Nil |
| Rotten / Mouldy | Nil | |
| Other Foreign Bodies | Nil | |
| Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
| Total Coliforms Count | Less than 100 cfu/g | |
| Yeast & Moulds | Less than 100 cfu/g | |
| E.coli | Negative / g to Max 10 cfu/g | |
| Salmonella sp | Absent / 25 g | |
| Staphyl aureus | Negative / g to Max 10 cfu/g | |
| Listeria monocytogenes | Absent / 25 g | |
| Packing | Each Piece 312g & 1Kg Common Pack Size 312g X 24 Carton Weight 7.488Kg Available in customized pack size also |
|
| Storage & Shelf Life |
Storage at/below -18˚C in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. |
|
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. |
|
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
| MOQ | 5 MT |
Mr. Satish Saundatti (VEGCROP AGRO PRODUCTS PRIVATE LIMITED)
2nd Floor, Building No. 2 Flat No. 22, Vijay Vilas Apartment, G B Road Kavesar, Thane West, Maharashtra - 400615
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