GST : 27AAJCV3015C1ZN
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Indian Cuisines
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2 Products availableVeg Snacks
2 Products availableFood Products & Beverage
1 Products availableFrozen Fruits
1 Products availableFrozen Garlic
1 Products availableWe offer the best product range of IQF Cut Okra, IQF Green Chilly, IQF Green Peas, IQF Mix Veg with Cauliflower and IQF Surti Papdi Whole.
Specification
| Category | IQF Vegetables | |
|---|---|---|
| Product | Frozen Baby Okra | |
| Product Category | Ready to Cook | |
| Brand | VegiNatural & Private Label | |
| Ingredients & Process | IQF Baby Okra produced from fresh green Okra, which is sorted, cut top & bottom portion, washed blanched and freezed to -18o C or below. It is passed through metal detector before despatch | |
| Treatment | No Food Additives or Preservative directly used. | |
| Size | 60 to 75 mm without top and bottam | |
| Physical Parameter | Consistency | Solid |
| Color | Typical Green to dark green as fresh product with minimal discoloration | |
| Taste / Smell | Taste of Okra | |
| Appearance | Firm before thawing and Soft after thawing | |
| Foreign Matters | Stones / Fragments | Nil |
| Rotten / Mouldy | Nil | |
| Other Foreign Bodies | Nil | |
| Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
| Total Coliforms Count | Less than 100 cfu/g | |
| Yeast & Moulds | Less than 100 cfu/g | |
| E.coli | Negative / g to Max 10 cfu/g | |
| Salmonella sp | Absent / 25 g | |
| Staphyl aureus | Negative / g to Max 10 cfu/g | |
| Listeria monocytogenes | Absent / 25 g | |
| Packing | Each Piece 312g & 1Kg Common Pack Size 312gg X 24 Carton Weight 7.488kg Available in customized pack size also |
|
| Storage & Shelf Life |
Storage at/below -18˚C in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. |
|
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. |
|
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
| MOQ | 5 MT |
Specification
| Category | IQF Vegetables | |
|---|---|---|
| Product | IQF Green Chilly (Whole) | |
| Product Category | Ready to Cook | |
| Individually Quick Frozen Green Chillies Whole | ||
| Brand | VegiNatural & Private Label | |
| Ingredients & Process | Whole Green Chillies purchased directly from farms Chillies steam are removed by hand Chillies are sorted, cleaned, washed and frozen in IQF Freezer at -30˚C to -40˚C. Blanching is done by steam The Cartons are passed through metal detector and Carton packed with Barcode pasted on short & long side Before slicing thin head are removed manually by cutting Tender Green Chillies from Maharashtra/ Karnataka /Gujarat are used for processing Variety – G4 |
|
| Treatment | No Food Additives or Preservative directly used. | |
| Size | Free flowing whole chillies 50 to 60 mm Size may be small or big not more then 10% variation Small & infected are removed manually while packing |
|
| Physical Parameter | Consistency | Solid |
| Color | Green | |
| Taste / Smell | Typical Test of Green Chilly | |
| Appearance | Firm before thawing and Soft after thawing | |
| Foreign Matters | Stones / Fragments | Nil |
| Rotten / Mouldy | Nil | |
| Other Foreign Bodies | Nil | |
| Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
| Total Coliforms Count | Less than 100 cfu/g | |
| Yeast & Moulds | Less than 100 cfu/g | |
| E.coli | Negative / g to Max 10 cfu/g | |
| Salmonella sp | Absent / 25 g | |
| Staphyl aureus | Negative / g to Max 10 cfu/g | |
| Listeria monocytogenes | Absent / 25 g | |
| Packing | Each Piece 312g & 1Kg Common Pack Size 312g X 24 Carton Weight 7.488Kg Available in customized pack size also |
|
| Storage & Shelf Life |
Storage at/below -18˚C in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. |
|
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. |
|
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
| MOQ | 5 MT |
Specification
| Category | IQF Vegetables | |
|---|---|---|
| Product | IQF Green Peas | |
| Product Category | Ready to Cook | |
| Individually Quick Frozen Green Peas | ||
| Brand | VegiNatural & Private Label | |
| Ingredients & Process | Whole Green Peas is procured from farmers as per contract farming method. each load is sampled and assessed for grade, foreign material and physical defects. Pods are removed from machine After removing peas pods, product is double washed with high speed pressure washer Washed product is sorted on Inspection belt (Removed foreign material and infected pods Post blanching product is freezes at -35 degree in IQF Tunnel Product is packed after passing through Metal Detector Grading is done for 10 mm + & 6 to 8 mm + |
|
| Treatment | No Food Additives or Preservative directly used. | |
| Size | Free flowing Green Peas ( Clumps up to 5% per 100g) Size may be small or big not more then 10% variation Grade 1 – 10 to 12 mm Grade 2 – 6 to 8 mm Small & infected are removed manually while packing |
|
| Physical Parameter | Consistency | Solid |
| Color | Green | |
| Taste / Smell | Typical Test of Green Peas | |
| Appearance | Firm before thawing and Soft after thawing | |
| Foreign Matters | Stones / Fragments | Nil |
| Rotten / Mouldy | Nil | |
| Other Foreign Bodies | Nil | |
| Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
| Total Coliforms Count | Less than 100 cfu/g | |
| Yeast & Moulds | Less than 100 cfu/g | |
| E.coli | Negative / g to Max 10 cfu/g | |
| Salmonella sp | Absent / 25 g | |
| Staphyl aureus | Negative / g to Max 10 cfu/g | |
| Listeria monocytogenes | Absent / 25 g | |
| Packing | Each Piece 500g & 1Kg Common Pack Size 500g X 20 Carton Weight 10 Kg Available in customized pack size also |
|
| Storage & Shelf Life |
Storage at/below -18˚C in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. |
|
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. |
|
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
| MOQ | 5 MT |
Specification
| Category | IQF Vegetables | |
|---|---|---|
| Product | IQF Green Gram (Choliya) | |
| Product Category | Ready to Cook | |
| Individually Quick Frozen Green Gram Choliya Pods | ||
| Brand | VegiNatural & Private Label | |
| Ingredients & Process | Whole Green Gram are purchased directly from farms De-Poding is done Green Gram Pods are sorted, cleaned, washed and frozen in IQF Freezer at -30˚C to -40˚C. with steam blanching The Cartons are passed through metal detector and Carton packed with Barcode pasted on short & long side Infected Green Gram Pods are removed while retail packing Variety – Gujarat/Rajasthan/Madhya Pradesh |
|
| Treatment | No Food Additives or Preservative directly used. | |
| Size | Free flowing Pods Pods may be large or Small uniform, however 5% to 10% may be of small size not less then 10 mm Infected pieces are removed |
|
| Physical Parameter | Consistency | Solid |
| Color | Green | |
| Taste / Smell | Typical Test of Green Choiya | |
| Appearance | Firm before thawing and Soft after thawing | |
| Foreign Matters | Stones / Fragments | Nil |
| Rotten / Mouldy | Nil | |
| Other Foreign Bodies | Nil | |
| Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
| Total Coliforms Count | Less than 100 cfu/g | |
| Yeast & Moulds | Less than 100 cfu/g | |
| E.coli | Negative / g to Max 10 cfu/g | |
| Salmonella sp | Absent / 25 g | |
| Staphyl aureus | Negative / g to Max 10 cfu/g | |
| Listeria monocytogenes | Absent / 25 g | |
| Packing | Each Piece 500g & 1Kg Common Pack Size 500g X 20 Carton Weight 10Kg Available in customized pack size also |
|
| Storage & Shelf Life |
Storage at/below -18˚C in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. |
|
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. |
|
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
| MOQ | 5 MT |
Mr. Satish Saundatti (VEGCROP AGRO PRODUCTS PRIVATE LIMITED)
2nd Floor, Building No. 2 Flat No. 22, Vijay Vilas Apartment, G B Road Kavesar, Thane West, Maharashtra - 400615
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