GST : 27AAJCV3015C1ZN
4.6/5
Our Products
Our offered Product range includes Ready to Eat Hara Bhara Kabab, Ready to Eat Spring Roll, Frozen Malabar Paratha, Ready to Eat Pizza Pocket and Ready to Eat Cheese Corn Momos.
Specification
| Category | SAMOSA | |
|---|---|---|
| Product | Frozen VEG SPRING ROLL | |
| Product Category | Ready to COOK | |
| FROZEN VEG SPRING ROLL – INDIA’S FAVRATE SNACK EATEN WIDLY ACROSS THE GLOBE | ||
| Brand | VegiNatural & Private Label | |
| Ingredients & Process | SPRING ROLL Pastry – Wheat Flour, Sunflower Oil, Salt Stuffing – Cabbage,,Carrot, Beans Onion,, Sunflower Oil, Green Chilly, Ginger, Garlic, Cumin Seeds, other Indian spices & salt Product is prepared and cooked as per Indian style and freezed at -35 degree 20g/30g |
|
| Treatment | No Food Additives or Preservative directly used. | |
| Size | 20g /30g | |
| Physical Parameter | Consistency | Solid |
| Color | Light to Golden Brown | |
| Taste / Smell | Taste of Spring Roll – Crispy | |
| Appearance | Firm before thawing and Soft after thawing | |
| Foreign Matters | Stones / Fragments | Nil |
| Rotten / Mouldy | Nil | |
| Other Foreign Bodies | Nil | |
| Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
| Total Coliforms Count | Less than 100 cfu/g | |
| Yeast & Moulds | Less than 100 cfu/g | |
| E.coli | Negative / g to Max 10 cfu/g | |
| Salmonella sp | Absent / 25 g | |
| Staphyl aureus | Negative / g to Max 10 cfu/g | |
| Listeria monocytogenes | Absent / 25 g | |
| Packing | Each Piece 20g X 70 Pieces X 6 Pack Common Pack Size 1.4Kg X 6 Carton Weight 8.4 Kg Available in customized pack size also |
|
| Storage & Shelf Life |
Storage at/below -18˚C in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. |
|
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. |
|
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
| MOQ | 5 MT |
Specification
| Category | Paratha (Indian Flat Breads) | |
|---|---|---|
| Product | Frozen Malabar Paratha | |
| Product Category | Ready to Cook | |
| Malabar Layer Paratha is a traditional Kerla dish. It is made with wheat flour, refined vegetable oil & milk . It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a refined vegetable oil, milk & sat. Cooked on a hot tawa with butter or ghee | ||
| Brand | VegiNatural & Private Label | |
| Ingredients & Process | Daugh: Wheat Flour, Water, Refined Vegetable Oil, Salt Product is partially cooked (70%) as per Indian style , Cooked Product is freezed at -40-degree temperature Frozen product is packed in pouches & labelled Product is passed through Metal Detector Packed product is stored at -18-degree temperature in cold storage |
|
| Treatment | No Food Additives or Preservative directly used. | |
| Physical Parameter | Consistency | Solid |
| Color | Light golden Brown | |
| Taste / Smell | Typical Test of Malabar Paratha | |
| Appearance | Firm before thawing and Soft after thawing | |
| Foreign Matters | Stones / Fragments | Nil |
| Rotten / Mouldy | Nil | |
| Other Foreign Bodies | Nil | |
| Microbiological Analysis | Total Plate Count | Less than 40,000 cfu/g |
| Total Coliforms Count | Less than 100 cfu/g | |
| Yeast & Moulds | Less than 100 cfu/g | |
| E.coli | Negative / g to Max 10 cfu/g | |
| Salmonella sp | Absent / 25 g | |
| Staphyl aureus | Negative / g to Max 10 cfu/g | |
| Listeria monocytogenes | Absent / 25 g | |
| Packing | Each Piece 80g Common Pack Size 80g X 5 X 24 Carton Weight 9.6 Kg Available in customized pack size also |
|
| Storage & Shelf Life |
Storage at/below -18˚C in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. |
|
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. |
|
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India | |
| Cooking Instruction | Pre heat the Pan Take the product from freezer. Heat directly – Do Not Thaw Heat for 2 to 3 minutes both side by pressing & rotating, so that both side are cooked properly & turned golden brown. Use little butter or ghee while cooking Serve hot with butter, chutney & curd Seal & keep remaining un used product in freezer |
|
| MOQ | 5 MT |
Specification
| Category | SAMOSA |
|---|---|
| Product | Frozen PIZZA POCKET |
| Product Category | Ready to COOK |
| FROZEN PIZZA POCKET –TEA TIME SAACK | |
| Brand | VegiNatural & Private Label |
| Ingredients & Process | PIZZA POCKET Dough – Wheat Flour, Sunflower Oil, Salt Stuffing – Carrot, Sweet Corn, Onion, Capsicum, Tomato, Corn Flour, Ginger, Garlic, Cheese (Cottage Cheese) Soya Sauce, Red Chilly Sauce, Pizza Sauce, Oregano, Salt Product is prepared and cooked as per Indian style and freezed at -35 degree 30g |
| Treatment | No Food Additives or Preservative directly used. |
| Size | 20g /30g |
| Physical Parameter | Consistency |
| Color | |
| Taste / Smell | |
| Appearance | |
| Foreign Matters | Stones / Fragments |
| Rotten / Mouldy | |
| Other Foreign Bodies | |
| Microbiological Analysis | Total Plate Count |
| Total Coliforms Count | |
| Yeast & Moulds | |
| E.coli | |
| Salmonella sp | |
| Staphyl aureus | |
| Listeria monocytogenes | |
| Packing | Each Piece 30g X 30 Pieces X 10 Pack Common Pack Size 900g.X 10 Carton Weight 9Kg Available in customized pack size also |
| Storage & Shelf Life |
Storage at/below -18˚C in Cold room. 24 Months - Once opened, the remaining material should be returned to cold room as early as possible in order to retain product quality. |
| Labelling Details | Product Name, Best Before, Batch Code, Type of Packing, Net weight, Storage condition, Origin, Bar Code. |
| Declaration | Product is processed & packed in hygienic environment as per food safety standards of India |
| MOQ | 5 MT |
Mr. Satish Saundatti (VEGCROP AGRO PRODUCTS PRIVATE LIMITED)
2nd Floor, Building No. 2 Flat No. 22, Vijay Vilas Apartment, G B Road Kavesar, Thane West, Maharashtra - 400615
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