Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Description : Crispy, Golden Waffle Cones in Minutes! Just Add Water, Blend, Bake and Mould. Sweet Redvelvet Flavour for Perfect Scoops.
We offer an unmatched quality of Ferric Alum Cake to the customers worldwide. We are amongst the foremost Manufacturers and Suppliers of Ferric Alum Cake from Andhra Pradesh. Our qualitative range of Ferric Alum Cake is off white in color and...
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