Louis Dreyfus Commodities India Pvt. Ltd.

Richmond Town, Bangalore, Karnataka

After the juice and oils have been extracted from citrus fruits, the remaining pulp is transformed into citrus pulp pellets, which are then sold as an energy-giving, fiber-rich animal feed ingredient.

Cottonseed meal is a by-product of cotton ginning, obtained by crushing the seeds and extracting their oil. The high protein and energy value of the remaining meal makes it an excellent ingredient for animal feed, mostly used by cattle producers.

Distillers solubles is a liquid by-product of the production process that extracts ethanol from corn. It is condensed into a syrup which may then be applied to dried spent grains to produce DDGS, or sold directly as a nutritious animal feed ingredient.

DDGS is obtained by removing ethyl alcohol by distillation from the yeast fermentation of corn, and by separating and drying the resultant coarse grain fraction of the whole stillage. DDGS is used to add nutrition and palatability to animal feed and pet food.

Barley grain has three major uses: livestock feed, raw material for alcohol and starch production, and food. LDC deals exclusively in rolled feed barley, sourced from Russia, Ukraine and Argentina for delivery to Australia, China, Thailand and the Middle East. In this last location, it is used as a popular feed for camels.

Feed grain is any grain used for livestock feed. LDC feed grains production is mostly yellow corn, which is fed whole, rolled, cracked, flaked or further processed into DDGS or cornmeal. Primarily fed to hogs, poultry, cattle and pets, corn is not a high protein feed ingredient and usually represents only a certain percentage of a feed ration.

A viscous, dark and sugar-rich by-product of sugar extraction from sugarcane, molasses is a major feed ingredient, used as an energy source and binder in compound feeds.

PKE is a by-product of the oil extraction process from the palm fruit, and is used as a safe, quality stock feed containing high levels of crude protein and medium energy levels. It is used as a feed supplement for most classes of livestock, ideally in conjunction with high energy feeds such as molasses.

Peanut meal is a by-product of peanut seed crushing and oil extraction. Due to its high protein value and palatability, it is an excellent feed ingredient, mainly used in cattle production.

Rapeseed meal is made by processing the resulting rapeseed cake after oil is extracted from the seeds as a feedstock for biodiesel production. Each ton of rapeseed biodiesel that we produce generates approximately 1.25 tons of rapeseed meal, a key component in high-protein animal feed.

Soybean hulls are the outer coverings of soybeans, which are removed prior to conditioning and flaking for oil extraction. They are an excellent option for use in feed supplements in diets with a high fiber content, mainly for ruminants.

Soybean meal is obtained by grinding the flakes that remain after most of the oil has been extracted from dehulled soybeans. It is used in animal feed and pet food products worldwide, as a high-protein ingredient for added nutrition.

Our corn is dry milled to separate the germ from the pericarp. While the germ can be used in corn oil and animal feed, pericarp is used to produce corn fiber, which is used in a wide variety of foods: flaking grits for corn flakes, corn grits for beer and snacks, and corn flour for baby food and cooking.

Oatmeal is made from the ground or rolled seeds of oat grass. The hulls that are removed from the grain can be used in animal feed or as biofuel. Oatmeal is cooked as cereal or used as an ingredient in baking, to make anything from bread to biscuits and from muffins to crackers.

Valued for being low in gluten and high in soluble fiber, popular products containing rye include bread, breakfast foods and porridge, partly because they contain significantly more dietary fiber than other cereal products. Rye is also used in the production of alcoholic beverages, notably beer and whiskey.

Whole grains such as sorghum contain beneficial fiber and nutrients, including iron, vitamin B and antioxidants. Sorghum is also rich in protein and naturally gluten-free. It can be merchandized as whole or pearled grain, where the outer husk has been removed, and as white or whole grain flour. It can also be popped into kernels, like popcorn, and used as an additive to snacks or as a salad garnish. Flaked sorghum can also be a tasty addition to breakfast cereals, energy bars and snacks.

When wheat is milled, the husks are removed and the middling is ground into flour. The husks are a great source of fiber for breakfast cereals and animal feed, while the flour is used in many of the worlds favorite foods: bread, pasta, tortillas, crackers, scones, muffins, pancakes, porridge, breakfast cereal and many more.

Milder, more aromatic and with less caffeine, Arabica coffee makes up the bulk of world production and is grown mainly at higher altitudes in tropical and temperate regions of the Western hemisphere. Brazil is the worlds largest producer of Arabica coffee beans. We supply the full spectrum of Arabica qualities.

Instant coffee, also called soluble coffee, is prepared by either drying, spray-drying or freeze-drying brewed coffee to produce a powder or crystals. Consumed by simply adding hot water to these, instant coffee is one of the most convenient ways to drink coffee. We supply the full spectrum of instant coffee products (spray-dried, agglomerated, freeze-dried) from the main origins.

We process canola oil from a variety of rapeseed that is low in erucic acid, which is a monounsaturated omega-9 fatty acid. For a seed to be labeled canola it must consist of less than 2% of erucic acid. In food production, canola oil is primarily used as a cooking oil.

We extract corn oil from maize germs. Used mainly as a cooking oil for its high smoke point of 232C, which makes it an ideal frying agent. It is also a vital ingredient in some margarines.

Crude coconut oil is crushed from copa, the dried meat of finely matured coconut. Usually used in the food, soap and oleochemical industries, crude coconut oil can be further processed into refined, bleached, and deodorized (RBD) coconut oil, or further still into hydrogenated coconut oil.

Palm kernel oil is obtained from the kernel of the oil palm fruit. The oil quality is excellent, with free fatty acids in crude oil generally below 2%. Naturally light yellow in colour, it is refined to produce a very light-colored oil for both edible and other purposes.

An edible vegetable oil that is extracted from the reddish pulp of the oil palms fruit, crude palm oil is mainly used as a cooking oil but is frequently blended with coconut oil to make highly saturated vegetable fat, which is also used for cooking purposes.

Produced through the hydrogenation of refined, bleached, and deodorized (RBD) coconut oil, HCNO is a solid white fat that becomes a clear liquid when heated, used as a key raw material in the food and beverage industries.

Margarine is commonly used as a cooking oil substitute, for baking sauting and frying purpose, and also as a spread to replace butter. We make margarine through the fractionation of tropical palm oil, to obtain a stable water-in-fat-emulsion product.

Shortening is a form of fat that is used to make crumbly pastry and other food products, offering a smooth consistency that facilitates mixing, and may also be used for frying. We make premium quality shortening from fully refined palm oil and its fractions, formulated with a specific range of solid fat and melting profiles to suit different climatic conditions and applications.

Rapeseed is the worlds third-largest source of vegetable oil. It can be consumed unheated, served as a dressing or a dip, but is most commonly used in frying, baking and roasting food.

RBD coconut oil is a light yellow liquid that changes into a semi-solid at room temperature, usually used in coconut-based cooking oil for commercial food processing and in oleochemical industries.

This is a refined, bleached and deodorized vegetable oil that has been fractionated and fully refined. It is used in ice-cream, coatings and soft fillings, as well as a variety of non-edible products, such as washing powder.

A fully refined vegetable oil, refined, bleached and deodorized palm kernel stearin is the solid component obtained through the fractionation of RBD palm kernel, used in the production of confectionery fats.

A light yellow edible oil, refined, bleached and deodorized palm olein is obtained through the fractionation of palm oil after crystallization at controlled temperatures. LDC offers palm olein in the form of various bottled products.

Refined, bleached and deodorized palm stearin is the solid component obtained through the fractionation of palm oil after crystallization at controlled temperatures. It is used as a source of palm mid fractions (PMF), which are used in the formulation of various food ingredients such as chocolate and icing, or else blended with other vegetable oils to obtain products such as shortenings and margarine.

Sunflower oil is an edible oil pressed from sunflower seeds. It is commonly used in food production as a non-volatile frying oil, with a high smoke point of 227C.

Black matpe is rich in protein, potassium, calcium, and iron, making it a highly nutritious food source. It is consumed in various forms, including whole or split, or as a batter; and is used in the preparation of a wide array of cuisines. Notably, it exhibits highly inelastic demand, as a substantial portion of the pulse is irreplaceable within the broader pulse category, limiting its substitutability. LDC sources this pulse from Maynmar, Brazil and India and distributes across the Indian subcontinent.

Chickpeas are a fundamental ingredient in Indian, Mediterranean, and Middle Eastern cuisines, and they represent the most widely consumed pulse in the Indian subcontinent. They are processed into various forms, including flour, split, and whole, and are used in both sweet and savory snacks as well as in main dishes such as hummus, falafel, salads, soups, stews, and curries. Rich in protein, fiber, vitamins, and minerals, chickpeas are a highly nutritious addition to diverse diets. LDC primarily sources the smaller, darker Desi variety of chickpeas (in contrast to the larger Kabuli variety) from Australia, distributing them across the Indian subcontinent.

Faba beans are popular in Latin America and parts of Asia but are most popular in Northern Africa. They are often dried and salted and eaten as a snack, or as a deep-fried ball, known as a falafel. Additionally, faba beans are used in salmon feed for their buoyant characteristics. LDC sources faba beans from Australia, Europe, and the United Kingdom, with distribution across Europe and Egypt.

Lupin beans are low in fat, high in protein, and packed with nutrients such as Vitamin B, folate, and Vitamin K. Traditionally enjoyed as a pickled snack in the Mediterranean, Latin America, and North Africa; lupins can also be ground into flour and used in vegan dairy, egg, and meat substitutes. LDC sources sweet white lupins from Australia, distributing them to Europe, Vietnam, and South Korea.

Pigeon peas are a staple and beloved ingredient in Indian cuisine, enjoyed across regions from North to South. They are commonly favored in Indian households as well as within the hospitality, restaurant, and catering sector, where they are primarily consumed in the form of soup or dal. Pigeon peas are predominantly cultivated in India, Myanmar, and several Southeast and East African countries, including Mozambique, Malawi, Tanzania, Sudan, and Kenya. LDC sources pigeon peas in these countries and distributes them to key consumption markets across the world.

Red lentils are renowned for their fast-cooking time but tend to soften and become mushy, making them particularly well-suited for thickening soups, stews, and sauces. Whole red lentils require longer cooking times compared to split red lentils. In terms of composition, lentils are often categorized alongside beans and peas and are recognized as an excellent source of plant-based protein. LDC sources its red lentils from Australia and Canada, ensuring reliable distribution across the Indian subcontinent.

Yellow peas are a rich source of essential vitamins, fiber, protein, and potassium. Due to their tendency to break down during cooking, they are particularly well-suited as a thickening agent in stews, soups, and curries. LDC sources yellow peas from Europe and the Black Sea region for distribution across the Indian subcontinent, as well as within Europe, particularly when competitive protein values are a key consideration.

Between 3 to 5 months after planting, paddy is harvested from the paddy field and dried before being sent to mills, where it is checked for quality and weight before processing. According to the United States Department of Agriculture (USDA), China is the largest producer of paddy, with 162 million hectares harvested in 2019.

From dried paddy, brown rice is milled to become semi-processed rice. The inedible outer hull is removed and can be used as a source of energy. Brown rice is considered a healthy food source because the bran and germ it retains are packed with vitamins, minerals and antioxidants. For instance, one cup of brown rice contains 3.5 grams of fiber and 88% of the recommended daily intake of manganese, a vital mineral for important body processes such as bone development, wound healing and blood sugar regulation.

Semi-processed brown rice can be milled further, removing its husk, bran and germ layers to varying degrees. This changes the appearance and flavor of the crop and, importantly, extends its storage life. This is because the oil that the milling process removes is susceptible to oxidation and degradation. After milling, the rice is polished, resulting in a shiny white finish to the seed. Milled rice is a an appetizing source of carbohydrates and protein, and can be enhanced with added minerals and vitamins to increase its nutritional value.

Soaking, pressure steaming and drying rice prior to milling produces parboiled rice. As a consequence of this process, nutrients are driven from the bran to the kernel, so that milling removes less of the rices nutritional value than it would do otherwise. Parboiled rice is firm and less prone to overcooking than other forms of rice. This makes it a key ingredient in commercial products such as canned or frozen foods. Fortification of parboiled rice with added vitamins and minerals is common, particularly in the US.

Premium rice or Basmati rice is a high-quality rice that offers a delicious taste and texture, along with a host of nutritional benefits. The rice undergoes a meticulous milling process to remove its outer husk, bran and germ layers to reveal a distinctive white appearance. Removing the outer layers extends storage life and makes the rice more resistant to oxidation and degradation. Unlike other types of rice, premium rice is enriched with added minerals and vitamins to increase its already strong nutritional value as a natural source of carbohydrates and proteins. Versatile and gluten-free, rice is generally well-tolerated, and low in fat and sodium. It has only 200 calories per cup.

In Ukraine, we buy white sugar made from sugar beet and export it to international markets.

Our Granulated Sugar is an ideal all-purpose cane sugar made from the finest quality raw cane sugar grown. The cane is harvested and transported to our refining facilities, where it is refined to form the all-natural, pure cane sugar. It is white in color and has a sucrose content of 99.9%.We also market a Bakers Special Granulated Sugar, which is even more finely granulated.ApplicationsOur Extra Fine Granulated Sugar may be used in numerous applications in both the food and nonfood industries such as:BakingFrozen foodsPreserveringPharmaceuticalConfectioneryCanningBeveragesToppingsPackagingStorage and HandlingIt is recommended that Extra Fine Granulated Sugar is stored in an odor-free environment at 4.5 37.5 C (40 100 F) and less than 60% relative humidity. It may be stored indefinitely if properly handled.

Our brown sugars are produced by combining cane granulated white sugar with molasses; creating a robust to mild cane molasses flavor. They vary in depth of color:

Cotton is a bulk staple fiber produced from the cotton plant. Once harvested, seed cotton is removed from the harvester and placed in modules, relatively compact units of seed cotton. Shaped like a giant loaf of bread, a seed cotton module can weigh up to 11.3kg.

Seed cotton is processed in gins to separate the lint from the cottonseed, which represents around 40% of seed cottons weight. After the lint is baled at the gin, samples taken from each bale are classed according to fiber strength, length, length uniformity, color, non-fiber content and fineness.