Selected fresh ginger is peeled and ground fine to form ginger paste.Just a few spoonful in your culinary preparation bring the taste and flavour of authentic Indian cuisine. Packing: 1 kg pouch100 kg plastic barrels...
Best Before : 24 Months From Manufacture Date When Stored Unopened At Recommended Conditions
Physical And Chemical Characteristics : 0.1 - 0.2,4.0 - 6.0,6.0 - 6.5
Supply Type : Manufacturer
Organoleptic Characteristics : Characteristic Of Ginger, Free Of Foreign Odours And Flavours,Slight Brownish, Characteristic Of Ginger,Smooth Fine Paste
Pesticide Residue : Conforms To WHO And EC Directives