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Paneer

We offer a complete product range of Cheese

Cheese

  1. Dry blendLactovis MK, whey powder and salts.
  2. Disperse in oil, water and grated cheese mixture
  3. Allow to stand for at least 30 minutes.
  4. Heat at 75C for 15 minutes.
  5. Pasteurize at 90C for 2 min.
  6. Pour into molds while hot. Cool to set.
  7. Refrigera
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