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Food Processing Machines & Plants

We offer a complete product range of Yoghurt Drink

Yoghurt Drink

  1. Disperse whey protein andLactovisMKin water with stirring.
  2. Add starch and sugar.
  3. Add cultured milk then agitate slowly for 15 minutes.
  4. Pasteurize at 90-95C for 15 seconds.
  5. Subject to 2-stage homogenization (2500/500 psi).
  6. Fill in bottle aseptically.
  7. Cool in ice bath for 30 minutes with regular shaking.
  8. Store at 0-4C
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