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Our Products

  1. Milk 2 Products available
  2. Industrial Chemicals 1 Products available
  3. Candy 1 Products available
  4. Toothpaste 1 Products available
  5. Pet Food 1 Products available
  6. Air Freshener 1 Products available
  7. Paneer 1 Products available
  8. Food Processing Machines & Plants 1 Products available
  9. Medicines Tonics And Drugs 1 Products available
  10. Food Emulsifiers 1 Products available
  11. Adhesives 1 Products available
  12. Others Products 1 Products available

Milk

Our Complete range of products are Evaporated Milk and Chocolate Milk.

Evaporated Milk

  1. DissolveLactovis-MKin fresh raw milk with proper agitation.
  2. Heat milk at 100 - 120C for 1 - 3 minutes.
  3. Chill to 70C.
  4. Pump milk to the evaporator (milk boils at 65 - 70C under vaccum); continue process until milk density becomes 1.07
  5. Homogenize milk at 5 - 25MPa (50 -250 bar) pressure.
  6. Cool to 5 - 8C.
  7. To improve heat stability, add disodium phosphate (quantity determined by sample sterilization).
  8. Fill and seal in cans.
  9. Sterilize at 110 - 120C for 15 - 20 minutes with cans in motion.
  10. Cool
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Chocolate Milk

  1. Dry blend sugar, cocoa andLactovis MK.
  2. Disperse the premix in milk.
  3. Pre-heat to 70-80C. Homogenize at 2500/500 psi.
  4. UHT treatment.
  5. Fill in chocolate milk bottle.
  6. Agitate/Shake while cooling.
  7. Refrigerate.
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