Other Products / Services #1697129

Dry grape is a great alternative of candies and thus has become very popular in the national as well as international markets. Also used for garnishing a wide variety of Asian and other dishes, Dry Grapes are a rich source of calories. We provide the products in proper sealed packets to make sure that these remain free from moisture. Additionally, the packaging is done in a fully automated set-up to make sure that there is no contamination.

We supply a superior quality of Desiccated Coconut which contains low moisture and high fat. The coconut powder is obtained by drying shredded or ground coconut kernal after removing brown taste. Widely used in confectioneries, pudding, sweets and various other food preparation, this type coconut powder that we offer adds an aroma and taste to the food items. Moreover , the Desiccated Coconut Powders are hygienically packed so that these remain free from bacteria and fungus.

Procured from popular farmers of the coastal areas, the Cashew Nuts offered by us have rich taste as well as high nutrient value. These are unadulterated and have higher shelf life and thus are in wide demand across Hotels, Food Chains, Restaurants and other Commercial Establishments across globe.

The HPS Groundnut Shelled offered by us is cultivated in tropical and sub tropical regions all over the world and can also be grown in warm temperate regions. We process these Groundnuts in a healthy and hygienic manner in order to retain its freshness and purity level.

With our expertise in the respective field, we are involved in processing and exporting HPS Ground Nut Kernels Java. The pods are larger than those of the Java types and the shell is much thicker. These are available in quality packaging in various sizes as per the quantity required by our clients.

The HPS Ground Nut Kernels Bold offered by us is larger than those of the Java types. The shell of groundnut is also thicker than that of Java types and the kernels are oval in shape covered with light red-coloured skins which speedily darken. The nut has also less oil content than the other roasted peanuts.

We process and export a Blanched Peanut Splits, which is appreciated for color and rich appearance. These are used to add flavor to various food items as these have high nutritional value, mainly proteins. We also take utmost care of its packaging and transportation to ensure that these are free from any impurities.

The Cottonseed De Oiled Cake, which is processed in compliance with the food quality standards. These Cakes are residual product, which is obtained after the oil is extracted from the cotton seed. Thus, the Oiled Cake is rich in various nutrients having 48% protein content.

Groundnut is the major oilseed crop in India, which is also healthy and highly nutritious. These are processed from carefully selected nuts and quality groundnut oil. Thus, the Groundnut Oil Cakes, we offer is known for their great fragrance as well as their distinguishing health benefits.

Our organization holds a distinct position and has become a renowned name in exporting Rapeseed Meal from India. Our entire range is processed under strict hygienic conditions to ensure these are free from husk or castor seeds, weevils, lumps, urea and other impurities. In order to ensure that the Rapeseed Meal remain fresh, we also take due care while packaging these before the delivery of consignments.

The Rice Bran De Oiled Cake is completely dry as these are obtained after the oil is extracted from it. There are rich in many nutrients thus in high demand for feeding dog, fish, horse, pig, other cattle. Besides, Oiled Cake contains digestible fiber as well as minerals and vitamins suitable for the improving the health of cattle.

Specifications:
Variety:Rice Bran
Type:Grain

Soya De Oiled Cake is mainly produced in the region of Madhya Pradesh, which is known as the highest producer of soybean. These are rich in nutritive value and works as energy boosters. Further, we ensure that our products are 100% pure and natural suitable to be used in variety of cooking.

Our clients can avail from us a high quality, which is which used as fodder plants either cultivated or as part of pasture. These are also suitable for the production of alcoholic beverages. Sorghum (Jwar) is also drought tolerant and heat tolerant which is especially important in arid regions.

We assure premium quality of rice with optimum nutritional values as it is processed using the nutri-select process. Our range of rice includes basmati rice, basmati golden rice, basmati brown rice etc., and is packed attractively in air-tight packages.

The healthy Barley, offered by us is highly beneficial as these are free from fats and a good source of protein content. Barley serves as a major animal fodder, as base malt for beer and certain distilled beverages, and also used as a component of various health foods. These also contain high levels of dietary fiber and selenium (a type of antioxidants) useful health.

We offer our clients a quality Indian Bajra, which is most suitable for feeding birds / poultry and fish farms. These are grown predominantly grown in the dry areas of the Far East, and in Africa. Bajra is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages.

Maize is commonly known as corn in some countries and the largest crop. These are grown under hygienic conditions in Indian fields. We offer both yellow and white color Maize, which is free from any bacteria and fungal diseases. To preserve natural taste and nutrition value for a longer time period these are packed in quality packaging material.

Celery has become a common household staple along with carrots, onions and potatoes. Its crunchy texture and distinctive flavor makes it a popular addition to salads and many cooked dishes. It grows to a height of 12 to 16 inches and is composed of leaf-topped stalks arranged in a conical shape that are joined at a common base. Celery is an excellent source of vitamin c. It helps reducing cold symptoms or severity of cold symptoms. In temperate countries, celery is also grown for its seeds, which yield a valuable volatile oil used in the perfume and pharmaceutical industries. Celery seeds can be used as flavouring or spice either as whole seeds or, ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots. Celery salt is used as a seasoning, in cocktails.

Cardamom is considered to be the `queen of spices. India is the largest producer and exporter of this spice, accounting for more than 60% of the total world production and total world trade. The demand for large cardamom in the export market is increasing steadily. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods, medicines and beverages. They are available in different colors. The color depends on how they are processed: green cardamom is sun-dried (preferred in india); brown cardamom is oven-dried (most popular elsewhere in asia and in europe) ; and white cardamom (united states) is bleached. Large cardamom quality characteristics are different from that of small cardamom. The fruit is 4 to 6 times size of small cardamom. Valued for its acceptable taste, flavour and aroma, large cardamom is used in rice preparations and meat dishes, besides a wide range of beverages and sweets.

The juniper is a small shrub, 4 to 6 feet high, widely distributed throughout the northern hemisphere. The berries are used for the production of the volatile oil which is a prime ingredient in geneva or hollands gin, upon which its flavor and diuretic properties depend. Sometimes it is used for the preparation of alcoholic beverages. The oil is used in flavoring liquors and cordial. Juniper berry is used both as a food flavourant and as a food. For the proper functioning of digestive system, the female reproductive system and the menstrual cycle, this fruit is beneficial, and stimulates the appetite, settles the stomach, and relieves gas.

The bay leaf is useful in hearty, homestyle cooking. When you are making bean, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a bay leaf can be added for a more pungent flavor. They are used in soups, stews, meat, seafood, and vegetable dishes. Bringing together other flavors, giving them depth, and adding richness is what bay leaves do best. They also played an important part in the temple at delphi, dedicated to apollo. Before delivering their prophecies, the priestesses would eat whole bay leaves. Since they are mildly narcotic, this might have helped induce the trance states. As bay leaves are very fragile, they must be handled with appropriate care.

Beans and Pulses, which we are offering are of supreme quality. We are offering these Pulses and Beans in a varied range, which includes Black Matpe, Desi chickpeas, Kabuli Chickpeas, Lentils, Yellow Peas, etc.

Mace is known to be aromatic product which is used for medicinal purpose. It is used in tonics and electuaries and is recommended for the inflammatory treatment of the bladder and urinary tract. It carries a stimulating effect on stomach and intestines, increasing appetite and reducing nausea, vomiting, diarrhea and a helpful remedy for many other digestive problems. Mace is also applied externally and is beneficial in arthritis and chronic rheumatism. Mace is also used in savory dishes.

Allium sativum l. , commonly known as garlic, is a species in the onion family alliaceae. Garlic bulbs, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. It is easy to grow and can be grown year-round in mild climates. Garlic is widely used around the world for its pungent flavor, as a seasoning or condiments. It is widely used with kebabs, mezes and various meals in turkish cuisine. Garlic has a long list of health benefits. It lowers your cholesterol level, reverse high blood pressure, boost your immune system, overcome fatigue, resist colds and flus and many other benefits. Besides this, garlic is used as a spice in various cuisines to add that extra flavor and taste. A roasted garlic flavor can add zest to a dish without being offensive.

Ginger is used to describe the edible part of the plant which is commonly used as a spice in cooking throughout the world. It contains up to 3% of an essential oil that causes the fragrance of the spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. Ginger has been used to aid digestion, treat stomach upset, arthritis, diarrhea, nausea, common cold, flu-like symptoms, headaches, heart conditions, in addition to be valued around the world as an important cooking spice. It has been used as a medicine in asian, indian, and arabic herbal traditions besides being used as a culinary spice since ancient times.

Mint is basically used for garnishing or adding flavor. The mint leaves can be used fresh or dried, whole or chopped for flavoring soups, fish, meat, sauces, stews, vinegar. Mint can be added to drinks and fruit dishes as a garnish. It also makes a refreshing tea. There is a very good reason that mint is the flavoring of choice for toothpaste. It is an excellent breath freshener. When using mint tea as a breath freshener, increase the effectiveness by adding a pinch of anise, caraway or cinnamon. Mint can also be used for medical purposes. Mint is used against stomach disorders, rheumatism, headaches, cough, in tooth paste, inhalations etc. The mint oil and dried plants are antiseptic, refrigerant and stimulant.

The pomegranate fresh seeds are used as a garnish on potatoes, apple sauce and rice dishes. We can also use its seeds on top waffles, pancakes, or ice cream sundaes . The fruit of pomegranate is useful in chronic dysentery and diarrhea. Pomegranate juice consists of vitamin c and is considered as a health drink. The juice can be used in a variety of of ways as a fresh juice, to make sorbets, jellies, cold or hot sauces, flavor cakes, baked apples, etc. Pomegranate juice can also be made into a wine. Dried pomegranate seeds are used as a spice in indian and iranian cooking. These seeds are usually collected from a wild, sour pomegranate and not from the sweeter pomegranate which is typically eaten fresh. The seeds are used to add a flavor to foods. All you need to crush the seeds in a mortar and pestle before using as a spice and add flavor to your cooking.

The root of our herbal product sweet flag is used as an expectorant and an anesthetic. It is also known by the name of rat root, sweet sedge etc. It is widely used for its anti-arrhythmic, hypotensive, vasodilatory, anti-tussive, anti-bacterial and expectorant properties. Sweet flag has a very long history of medicinal use in many traditions as an aromatic stimulant and mild tonic. It is is highly valued as a rejuvenatory for the brain and nervous system. It is used as a remedy for digestive disorders in ayurveda. Sweet flag oil is used to cure gastritis. It is also used in perfume industry and has insecticidal properties.

Hyssop belongs to the mint family. Hyssop and its oil are used to cure respiratory problems. Fresh and dried hyssop flowers are also used as decoration. Hyssop is used both as a medicine and also as a condiment. Hyssop leaves and flowering tops are used in flavoring of soups and salads. Hyssop is also used in the preparation of liquors and perfumes. It is considered as a stimulant, carminative and expectorant. It is also used in colds, coughs, and congestion and lung complaints. Hyssop oil is used as a flavoring agent in perfumery. This particular herb has multipurpose uses and hence widely demanded.