Write a Review
Our Products
Leading Manufacturer, Supplier & Retailer of Yellow Mustard Seeds, Fennel, Mustard Seed, Dill and Brown Sesame Seeds.
Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking. We are counted amongst few of the most trusted Yellow Mustard Seeds Manufacturers and suppliers based in India. We manufacture and supply only best quality
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavoured leaves and seeds. It is a greyish-green, hairless plant with vertically-grooved, branched stems which smell of aniseed when crushed. Fennel seeds are the ripe, dried, gray-green striped to yellowish brown schizocarpic fruits of the fennel bush, which is of mediterranean origin. Fennel is used as a spice, a medicine and food preservative from a very long period of time. Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavor. For medicinal uses, fennel is used to improve eyesight, aid digestion and cure obesity besides other uses. Fennel essential oil is used in soaps, and some perfumes. It is crunchy and slightly sweet, adding a refreshing contribution to the ever popular mediterranean cuisine.
Mustard is a versatile oil seed, it is used in umpteen number of ways, the mustard oil seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce.There are two types of mustard seeds available.
Dill is a short-lived annual herb. It grows to 40-60 cm tall, with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long. Dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill , are used as herbs. In india, dill is used extensively in foods, beverages and medicines. It is common to flavor for lentils and bean dishes. Dill seeds also make useful addition to cold, flu and cough remedies. Dill oil can be extracted from the leaves, stems and seeds of the plant. It is well known as the prime flavoring ingredient in dill pickles and other pickled vegetables, but it is also popular for flavoring vinegars. It is an ingredient in many scandinavian and german fish and seafood dishes and sauces, including gravlax, and is used in soups with a variety of origins, including borscht. Dill is used as a garnish in the baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad.
Product Description :Brown Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption.
Odour, flavour :The odour and taste are typical, product specific. The product shall be free from foreign odours and taste such as mustiness or rancidity.
Product Description :Natural Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption. Natural Sesame Seeds
Odour, flavour :The odour and taste are typical, product specific. The product shall be free from foreign odours and taste such as mustiness or rancidity.
Product Description :Hulled Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption.
Odour, flavour :The odour and flavour are typical. The product shall be free from foreign odour and taste such as mustiness or rancidity.
Product Description :Black Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption.
Odour, flavour :The odour and taste are typical, product specific. The product shall be free from foreign odours and taste such as mustiness or rancidity.
Bhavin Mehra (Mark Overseas)
Ohm Dev-bhavi, Rajkot, Gujarat - 111111, India
Share us via
