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Our Complete range of products are Cloves, Fresh Kokum and Coriander.
Cloves are the rich, brown, dried, unopened flower buds of syzygium aromaticum, an evergreen tree in the myrtle family. They are strong, pungent, and sweet. Cloves are native to indonesia and used as a spice in cuisine all over the world. The clove tree is an evergreen which grows to a height ranging from 10-20 m, having large oval leaves and crimson flowers in numerous groups of terminal clusters. Cloves spice is used throughout europe and asia and is smoked in a type of cigarettes locally known as kretek in indonesia. Cloves are also an important incense material in chinese and japanese culture. Cloves are used in spice cookies and cakes. They are a perfect breath freshener because it kills the bacteria that causes odor and leaves the mouth clean lasting and smelling. Cloves are also said to be a natural antihelmintic. The essential oil is used in aromatherapy when stimulation and warming is needed, especially for digestive problems. In overdoses, cloves can cause vomiting, nausea, diarrhea, and upper gastrointestinal hemorrhage.
Primarily kokam is used as a garnish, just to add an acid flavour to curries. Both the ripened rind and juice of kokam fruit are used in cooking. The dried and salted rind of the fruit is used as a condiment in curries. We make use of kokam in the preparation of cooling syrups while kokam butter is used as an edible fat which is nutritive, antiseptic and demulcent. The kokam tree is found in southern india and in the evergreen forests of assam, khasi, jantia hills, west bengal and gujarat.
oriander also commonly called cilantro is a soft, hairless plant growing to 50 cm tall. Coriander roots are used in a variety of asian cuisine. They are commonly used in thai dishes. It has been used as a folk medicine for the relief of anxiety and insomnia in iranian folk medicine. Coriander seeds are also used in traditional indian medicine as a diuretic by boiling equal amounts of coriander seeds and cumin seeds, then cooling and consuming the resulting liquid. Coriander seed is generally used coarsely ground or more finely powdered, depending on the texture desired. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent, often rough ground in india to give a crunchy texture. Coriander seeds are available in sealed packs. When these rounded seeds are crushed with a mortar and pestle, they give off a strong sweet smell somewhere between cinnamon, rose, orange, and clove.
Bhavin Mehra (Mark Overseas)
Ohm Dev-bhavi, Rajkot, Gujarat - 111111, India
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