Write a Review
Our Products
We offer a complete product range of Bay Leaves
The bay leaf is useful in hearty, homestyle cooking. When you are making bean, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a bay leaf can be added for a more pungent flavor. They are used in soups, stews, meat, seafood, and vegetable dishes. Bringing together other flavors, giving them depth, and adding richness is what bay leaves do best. They also played an important part in the temple at delphi, dedicated to apollo. Before delivering their prophecies, the priestesses would eat whole bay leaves. Since they are mildly narcotic, this might have helped induce the trance states. As bay leaves are very fragile, they must be handled with appropriate care.
Bhavin Mehra (Mark Overseas)
Ohm Dev-bhavi, Rajkot, Gujarat - 111111, India
Share us via
