Mathewsons Exports & Imports Pvt Ltd - Bakery Products

Saro Ceylon Porotta is a thinner version of the Malabar Porotta, made out of wheat flour, boiled water and salt. Since its lighter it is easy to consume and is too a festival recipe in India.Saro Ceylon Porottas are pan fried, stretched into corners with layers toppled on each other. These are served best with a tangy pickle or curd.Prepared maintaining the crispiness and softness, each Saro parotta is very special, making one come back for more. Similar to the Malabar Porotta, this ready to eat Saro Ceylon Porotta does not require preparation time.

Ingredients:Maida, refined vegetable oil, water and salt

Packaging:24 x 375g

Saro Malabar Porotta can be served in minutes, its crispy layers and softness to the touch makes it a real treat to the eyes and taste buds. The Malabar Porotta is a perfect mix of flour, refined vegetable oil, salt with little water.The dough is rolled out and then flattened and made into a single round shape with spiral layers and heated till the sides are golden brown. When consumed with a veg or non-veg dish, the Malabar Porotta can be described in one word Scrumptious. This delicious treat does not require preparation time. Saro Malabar Porotta are non spicy and is prepared of natural ingredients.

Ingredients:Maida, refined vegetable oil, water and salt

Packaging: 24 x 375 g

Saro kottu Porotta is a delicacy in South India and Srilanka. Kothu parota is said to have its origin in Srilanka with its name given by the Tamil settlement. Kothu simply means chopped pieces of Porotta.They are generally consumed during dinner and are prepared as a veg or non veg meal. Saro brings this delicious type of Porotta right to your home, experience the authentic taste of filling staple food from kerala and Srilanka. Mix with any curry sauce and enjoy the experience of authentic Kothu Porotta.

Ingredients:Wheat flour, refined vegetable oil, water and salt

Packaging:24 x 375 g