Kochi, Kerala, India
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It is a perfect side dish for almost any rice and the hot crispy taste makes it a snack by itself.This is not only perfect in taste, but is also very healthy dish for diabetes.
Saro Cassava or Manioc or Yuca widely known as Tapioca in India is a healthy staple food procured from selected mature crops and processed in various cuts such as Half cut, Quarter cut, Chunks and Grated.
Saro tapioca is rich in carbohydrates and low cholesterol and sodium. Tapioca is a delicacy in Kerala and is often boiled and served with a non-veg dish and sometime sliced down to shapes similar to chips and fried. It is also used to add some sweetness to baked goods.
Saro Gooseberries are small and green in shape. These are carefully picked to provide that tangy flavor.They are often consumed as pickles or directly with salt. Saro green gooseberry may have a sharp taste at first, but just as the bitter gourd, this fruit was always known for their medicinal value as it was a great source of fiber and vitamins.The right amount of Saro green gooseberry is also helpful in bringing down the blood sugar as the pump up the production of insulin in the body.
Packaging:16 x 400 g
