Usage/Application : Used In Cooking Savory Dishes Such As Rice Preparations,Soups,Stews,Brines,Meat,Seafood,Vegetable Dishes,And Sauces
Quality Available : A Grade
Number Of Flower : Herb
Benefits : Contains Polyphenols, Powerful Antioxidants; May Help Inhibit The Growth Of Breast And Colorectal Cancer Cells; May Reduce Urease Levels In The Body